High Protein Berry Yogurt Smoothie
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Directions
Non-fat plain Greek yogurtdiet cranberry juicepasteurized egg whitesfrozen raspberriesSplenda
Measure 1 c diet cranberry juice into blender.
Add 1/2 cup plain fat free Greek yogurt,
6T liquid egg whites,
1 cup of frozen raspberries
and 1 Splenda.
Blend until smooth.
Serving Size: 1 serving
Add 1/2 cup plain fat free Greek yogurt,
6T liquid egg whites,
1 cup of frozen raspberries
and 1 Splenda.
Blend until smooth.
Serving Size: 1 serving
Nutritional Info Amount Per Serving
- Calories: 136.0
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 102.5 mg
- Total Carbs: 12.4 g
- Dietary Fiber: 2.7 g
- Protein: 12.7 g
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