High Protein Berry Yogurt Smoothie

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
Non-fat plain Greek yogurtdiet cranberry juicepasteurized egg whitesfrozen raspberriesSplenda
Directions
Measure 1 c diet cranberry juice into blender.
Add 1/2 cup plain fat free Greek yogurt,
6T liquid egg whites,
1 cup of frozen raspberries
and 1 Splenda.
Blend until smooth.

Serving Size: 1 serving

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 136.0
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 102.5 mg
  • Total Carbs: 12.4 g
  • Dietary Fiber: 2.7 g
  • Protein: 12.7 g

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