Garlicky Chicken Spaghetti
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 T butter3 cloves garlic, thinly sliced1 large onion, thinly sliced3/4 cup chicken broth1 lb. of boneless, skinless, organic chicken breasts, cut up into bite-sized pieces8 oz. brown rice spaghetti, cooked according to package directions
1. Melt 1 T BUTTER in large frying pan over medium high heat.
2. Add 3 CLOVES SLICED GARLIC and 1 LARGE ONION, THINLY SLICED to pan.
3. Sauté until soft and golden.
4. Pour in 3/4 CUP CHICKEN BROTH.
5. Add 1 LB. CUT UP BONELESS, SKINLESS CHICKEN BREASTS
6. Stir and cook until chicken breasts are no longer pink.
7. Add 8 OZ COOKED BROWN RICE SPAGHETTI to pan. Heat through. Serve.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user EMILYMB95.
2. Add 3 CLOVES SLICED GARLIC and 1 LARGE ONION, THINLY SLICED to pan.
3. Sauté until soft and golden.
4. Pour in 3/4 CUP CHICKEN BROTH.
5. Add 1 LB. CUT UP BONELESS, SKINLESS CHICKEN BREASTS
6. Stir and cook until chicken breasts are no longer pink.
7. Add 8 OZ COOKED BROWN RICE SPAGHETTI to pan. Heat through. Serve.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user EMILYMB95.
Nutritional Info Amount Per Serving
- Calories: 267.7
- Total Fat: 4.4 g
- Cholesterol: 73.4 mg
- Sodium: 95.6 mg
- Total Carbs: 26.5 g
- Dietary Fiber: 1.2 g
- Protein: 29.3 g
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