no bake diet cheese cake
- Number of Servings: 12
Ingredients
1 1/4 c graham cracker crumbs8 oz light cream cheese1 c skim milk2 Tbsp lemon juice1 box cheesecake flavoured sugar free, fat free pudding8 oz light coolwhip1 can light cherry pie filling
Spread graham cracker crumbs in a 9x13 pan.
Using a hand blender, mix cream cheese until smooth.
Add milk & lemon juice until smooth, then pudding mix, then cool whip. Carefully spread cream cheese mix over crumbs. Gently pour pie filling over top. Chill
Serving Size: 1/12 of the pan = 1 serving
Number of Servings: 12
Recipe submitted by SparkPeople user JOOLIEBOOLIE69.
Using a hand blender, mix cream cheese until smooth.
Add milk & lemon juice until smooth, then pudding mix, then cool whip. Carefully spread cream cheese mix over crumbs. Gently pour pie filling over top. Chill
Serving Size: 1/12 of the pan = 1 serving
Number of Servings: 12
Recipe submitted by SparkPeople user JOOLIEBOOLIE69.
Nutritional Info Amount Per Serving
- Calories: 147.3
- Total Fat: 5.2 g
- Cholesterol: 10.2 mg
- Sodium: 217.1 mg
- Total Carbs: 21.9 g
- Dietary Fiber: 1.1 g
- Protein: 3.3 g
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