Carrot-Raisin Salad (Luby's Recipe)
- Number of Servings: 8
Ingredients
2 pounds carrots, peeled and trimmed 1 cup raisins 1 cup canned crushed pineapple, drained 1 cup mayonnaise 1/2 cup powdered sugar
Shred carrots using large holes of grater. In large bowl, combine carrots, raisins, and pineapple.
In small bowl, mix mayonnaise and powdered sugar until well blended. Pour over carrot mixture and toss lightly to coat evenly.
Cover and refrigerate at least 2 hours
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user ALGRAZIS.
In small bowl, mix mayonnaise and powdered sugar until well blended. Pour over carrot mixture and toss lightly to coat evenly.
Cover and refrigerate at least 2 hours
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user ALGRAZIS.
Nutritional Info Amount Per Serving
- Calories: 223.9
- Total Fat: 7.4 g
- Cholesterol: 8.0 mg
- Sodium: 341.1 mg
- Total Carbs: 40.9 g
- Dietary Fiber: 4.2 g
- Protein: 1.8 g
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