Pumpkin muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1-15 oz. can of solid pumpkin1 dry cake mix-any kind (my family loves Spice or any kind of Chocolate cake mix)3/4 cup semi sweet chocolate chips or vanilla chips*you can add 1/2 cup of water if you think it is too thick, although it will be a thick consistency
Preheat oven to 400 degrees
Mix one solid can of pumpkin together with any dry cake mix (do NOT add egg or oil).
It is usually a pretty thick consistency, so feel free to add 1/2 cup of water to it as well.
Then add 3/4 cup of semi sweet choco. chips or vanilla chips
Scoop into muffin pan.
Makes 12 nice sized muffins
Cook for 20 minutes.
Let cool for 5 minutes and then remove from pan and place on a cooling rack
Serving Size: 1 muffin
Number of Servings: 12
Recipe submitted by SparkPeople user SCHASE5.
Mix one solid can of pumpkin together with any dry cake mix (do NOT add egg or oil).
It is usually a pretty thick consistency, so feel free to add 1/2 cup of water to it as well.
Then add 3/4 cup of semi sweet choco. chips or vanilla chips
Scoop into muffin pan.
Makes 12 nice sized muffins
Cook for 20 minutes.
Let cool for 5 minutes and then remove from pan and place on a cooling rack
Serving Size: 1 muffin
Number of Servings: 12
Recipe submitted by SparkPeople user SCHASE5.
Nutritional Info Amount Per Serving
- Calories: 93.1
- Total Fat: 3.8 g
- Cholesterol: 0.0 mg
- Sodium: 47.8 mg
- Total Carbs: 15.7 g
- Dietary Fiber: 1.8 g
- Protein: 1.1 g
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