Blue Cheese Stuffed Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 Baking potatoes; scrubbed well and dried½ c Sour cream2 oz Gorgonzola; crumbled¼ c Milk¼ c Butter¼ tsp Salt¼ tsp Pepper
Preheat oven to 400F.
Prick each potato deeply 4-5 times.
Roast 45-50 minutes. Let cool 2 minutes.
Cut a lengthwise strip, from the top of each potato and scoop out flesh, leaving a thin shell.
Combine potato flesh, sour cream, cheese, milk, butter, salt and pepper. Stuff potatoes.
Broil potatoes 3 minutes and serve.
Number of Servings: 4
Recipe submitted by SparkPeople user JO_JO_BA.
Prick each potato deeply 4-5 times.
Roast 45-50 minutes. Let cool 2 minutes.
Cut a lengthwise strip, from the top of each potato and scoop out flesh, leaving a thin shell.
Combine potato flesh, sour cream, cheese, milk, butter, salt and pepper. Stuff potatoes.
Broil potatoes 3 minutes and serve.
Number of Servings: 4
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 495.6
- Total Fat: 21.4 g
- Cholesterol: 54.7 mg
- Sodium: 258.6 mg
- Total Carbs: 67.1 g
- Dietary Fiber: 8.3 g
- Protein: 11.3 g
Member Reviews