Mandy's Granola Apple Muffins

Name: Mandy''s Granola Apple Muffins Recipe
Prep time: 10 min
Cook time: 24 min
Total time: 34 min
Yield: 6
Ingredients: 1 cup KA AP flour; 3/4 cup KA White Whole Wheat Flour; 1/2 cup Mandy's Granola; 1 cup diced granny smith apple; 1.5 tsp baking powder; 1 tsp baking soda; 0.5 tsp Kosher salt; 1 cup 2% milk; 1/2 cup dark brown sugar; 1/2 cup granulated sugar; 2 tbsp canola oil; 1 large egg

Minutes to Prepare: 10
Minutes to Cook: 24

Number of Servings: 6

Ingredients

1 cup KA AP flour3/4 cup KA White Whole Wheat Flour1/2 cup Mandy's Granola1 cup diced granny smith apple1.5 tsp baking powder1 tsp baking soda0.5 tsp Kosher salt1 cup 2% milk1/2 cup dark brown sugar1/2 cup granulated sugar2 tbsp canola oil1 large egg

Directions

Mix dry ingredients and wet ingredients separately ( I mix the sugars and fruits with the wet ingredients), spray a muffin tin with oil and fill to 3/4 full. Bake at 400F for 24 minutes or until a toothpick comes out clean and the tops are nicely browned. Cool on wire rack.

Serving Size: Makes 6 large or 12 small muffins

Number of Servings: 6

Recipe submitted by SparkPeople user DLSOHL.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 369.8
Total Fat: 10.1 g
Cholesterol: 153.1 mg
Sodium: 802.6 mg
Total Carbs: 76.8 g
Dietary Fiber: 3.5 g
Protein: 12.1 g

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