cappali w/ricotta cheese and spinach

Name: cappali w/ricotta cheese and spinach Recipe
Yield: 6
Ingredients: 12oz pasta; 3 tomato; 5oz spinach; crushed garlic to taste; ricotta cheese ff 1 cup; 2% mozzerella shredded cheese 1 cup; 1 tbs olive oil

Number of Servings: 6

Ingredients

12oz pasta3 tomato5oz spinachcrushed garlic to tastericotta cheese ff 1 cup2% mozzerella shredded cheese 1 cup1 tbs olive oil

Directions

saute tomato, olive oil and garlic while pasta boils, melt cheese's into tomato mix and stir in pasta

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user JMARTELL25.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 301.6
Total Fat: 6.2 g
Cholesterol: 0.0 mg
Sodium: 24.2 mg
Total Carbs: 46.4 g
Dietary Fiber: 1.2 g
Protein: 17.5 g

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