Amy's Chili-Cheese Oven Fries
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 Pound Potatoes (any kind)2-3 cups leftover Amy's Spicy Black Bean Chili Con Carne (or your substitute)1 cup low fat (2%) Mexican Four Cheese Blend (or other 2% cheese)1 cup low fat sour creamOlive oil cooking sprayChopped green onion, cilantro, jalapeno peppers, etc... for topping
Preheat oven to 400.
Read this all the way through before you begin.
Spray cooking spray on large baking sheet and set aside.
Scrub potatoes under lukewarm water until dirt and rough spots are removed.
Slice potatoes into 1/4" thick round discs and place on baking sheet. Lightly spray the tops of the discs with cooking spray and place in oven. Bake for 15 -20 minutes, remove from oven and flip. Bake for 15 - 20 more minutes.
While potatoes are baking, warm up chili in sauce pan or microwave. Get your cheese and sour cream measured out and your topping(s) chopped up.
Make sure the potatoes are cooked through and slightly browned on both sides. When potatoes are ready, top each one with 1-2 Tbsp (depending on size of discs) of the chili and 1 Tbsp cheese blend. Return to oven and bake until cheese is melted, about 4-7 min.
Remove from oven and let stand 5-7 minutes. Add about 2 tsp (1/2 Tbsp) sour cream to each disc and top with your desired topping(s).
Serving Size: Makes 10 appetizer servings or 5-6 side dish servings. Nutritional info is for appetizer serving.
Number of Servings: 10
Recipe submitted by SparkPeople user AUBREY_25_99.
Read this all the way through before you begin.
Spray cooking spray on large baking sheet and set aside.
Scrub potatoes under lukewarm water until dirt and rough spots are removed.
Slice potatoes into 1/4" thick round discs and place on baking sheet. Lightly spray the tops of the discs with cooking spray and place in oven. Bake for 15 -20 minutes, remove from oven and flip. Bake for 15 - 20 more minutes.
While potatoes are baking, warm up chili in sauce pan or microwave. Get your cheese and sour cream measured out and your topping(s) chopped up.
Make sure the potatoes are cooked through and slightly browned on both sides. When potatoes are ready, top each one with 1-2 Tbsp (depending on size of discs) of the chili and 1 Tbsp cheese blend. Return to oven and bake until cheese is melted, about 4-7 min.
Remove from oven and let stand 5-7 minutes. Add about 2 tsp (1/2 Tbsp) sour cream to each disc and top with your desired topping(s).
Serving Size: Makes 10 appetizer servings or 5-6 side dish servings. Nutritional info is for appetizer serving.
Number of Servings: 10
Recipe submitted by SparkPeople user AUBREY_25_99.
Nutritional Info Amount Per Serving
- Calories: 162.5
- Total Fat: 7.5 g
- Cholesterol: 26.4 mg
- Sodium: 313.2 mg
- Total Carbs: 13.7 g
- Dietary Fiber: 2.3 g
- Protein: 9.2 g