LO-CARB MEXICAN LASAGNA

Name: LO-CARB MEXICAN LASAGNA Recipe
Prep time: 20 min
Cook time: 7 min
Total time: 27 min
Yield: 6
Ingredients: Saute 2 cups chopped cabbage layer in casserole. Brown and drain 1 pound ground beefseasonded with garlic chile powder cumin salt and pepper and hot sauce to taste. Layer over cabbage. Mix i/2 cup sour cream with1/2 cup salsa. Pour over beef layer. Top with Shredded cheese. Microwave til heated through and cheese melts

(2)

Minutes to Prepare: 20
Minutes to Cook: 7

Number of Servings: 6

Ingredients

Saute 2 cups chopped cabbage, layer in casserole. Brown and drain 1 pound ground beefseasonded with garlic, chile powder, cumin, salt and pepper and hot sauce to taste. Layer over cabbage. Mix i/2 cup sour cream with1/2 cup salsa. Pour over beef layer. Top with Shredded cheese. Microwave til heated through and cheese melts

Directions

6 servings@ 6 carbs each

Number of Servings: 6

Recipe submitted by SparkPeople user MARSWARTZ.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 254.1
Total Fat: 19.8 g
Cholesterol: 65.1 mg
Sodium: 161.3 mg
Total Carbs: 3.8 g
Dietary Fiber: 1.0 g
Protein: 14.7 g

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Member Reviews

OLDFLASH01
no ingredient list - 5/22/08