Rosemary, Garlic, and Lemon Fish Rub
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Directions
1.5 Tb rosemary, choppedjuice of 1/2 a lemonzest of one lemon1Tb EVOO2 cloves of garlic, minced
mix all ingredients together and rub on fish prior to broiling
Serving Size: makes enough for 1.5 lbs of fish fillet
Number of Servings: 5
Recipe submitted by SparkPeople user BOOKBEE1127.
Serving Size: makes enough for 1.5 lbs of fish fillet
Number of Servings: 5
Recipe submitted by SparkPeople user BOOKBEE1127.
Nutritional Info Amount Per Serving
- Calories: 27.8
- Total Fat: 2.8 g
- Cholesterol: 0.0 mg
- Sodium: 233.0 mg
- Total Carbs: 1.0 g
- Dietary Fiber: 0.2 g
- Protein: 0.1 g
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