Rosemary, Garlic, and Lemon Fish Rub

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 5
Ingredients
1.5 Tb rosemary, choppedjuice of 1/2 a lemonzest of one lemon1Tb EVOO2 cloves of garlic, minced
Directions
mix all ingredients together and rub on fish prior to broiling

Serving Size: makes enough for 1.5 lbs of fish fillet

Number of Servings: 5

Recipe submitted by SparkPeople user BOOKBEE1127.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 27.8
  • Total Fat: 2.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 233.0 mg
  • Total Carbs: 1.0 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.1 g

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