Pasta Fagiole

Name: Pasta Fagiole Recipe
Yield: 6
Ingredients: Beans white drained/rinsed 2 cups; Canned Fire Roasted Tomatoes 1 14.5 oz can; Olive Oil 3 tbsp; Carrots 2 large diced; Onions raw 1 medium diced; Tomato Sauce 1 8 oz can; Chicken broth .5 Cup; Macaroni dry enriched 6 oz (cooked); Garlic 3 cloves; Basil dried 1 tsp; Oregano dried 1 tsp; Parsley dried 1 Tbs; Parmesan cheese grated .25 C

Number of Servings: 6

Ingredients

Beans, white, drained/rinsed 2 cups Canned Fire Roasted Tomatoes, 1 14.5 oz can Olive Oil, 3 tbsp Carrots, 2 large, diced Onions, raw, 1 medium, diced Tomato Sauce, 1 8 oz can Chicken broth, .5 Cup Macaroni, dry, enriched, 6 oz (cooked) Garlic, 3 cloves Basil, dried, 1 tsp Oregano, dried, 1 tsp Parsley, dried, 1 Tbs Parmesan cheese, grated, .25 C

Directions

Saute, carrot, onion and garlic in olive oil until onion is translucent, add herbs, tomato sauce, broth and beans. Cover and simmer 20 min. Add cooked macaroni and heat until bubbly. Sprinkle with parmesan cheese and serve.

Serving Size: Makes 6 1-cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user MILLIEHUBBARD.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving