Cranberry Salsa
- Number of Servings: 12
Ingredients
16 oz cranberries, fresh or frozen (if frozen process frozen)1 medium red bell pepper1/2 large purple onion1 Granny Smith apple1 cup sugar1/2 cup unsweetened apple juice1 t. lime juice2 T. chopped jalapeno peppers (canned)
Put cranberries, bell pepper, onion and apple into a food processor and pulse until finely chopped (I used frozen cranberries and ended up adding some of the apple juice during the food processing step). Place in a glass bowl and mix in apple juice, lime juice, sugar and jalapeno peppers. Best if left overnight to mingle the flavors.
Serving Size: Makes about 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user ANNEKEVA.
Serving Size: Makes about 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user ANNEKEVA.
Nutritional Info Amount Per Serving
- Calories: 99.0
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 1.5 mg
- Total Carbs: 25.7 g
- Dietary Fiber: 2.4 g
- Protein: 0.3 g
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