Chocolate Chip cookies with Whole Wheat
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 35
Ingredients
Wet Ingredients:8 oz Earth Balance (half a tub), softened2 Large Eggs1/2 Tbsp Vanilla Extract1 Cup Brown Sugar, Packed1/2 Cup Cane SugarDry Ingredients:1 & 3/4 Cup Bread/Pastry Flour1/2 Cup Bob's Red Mill Whole Wheat Pastry Flour 1/2 Teaspoon Salt1 Tsp Baking Soda1 Package Trader Joe's Chocolate Chips
Mix all wet ingredients together until mostly smooth (some lumps of "butter" are okay).
Add sugar and beat until creamy (most "butter" lumps should be gone or very small).
Dump flour onto the top of the mixture. BEFORE mixing in, add salt and baking soda into the middle of the pile of flour. Mix in to FLOUR ONLY with fingers or a fork.
Once the salt and baking soda are distributed in the flour, mix the flour in with the wet ingredients.
Once dough is smooth and all flour has been worked in, fold in chocolate chips.
Using a cookie scoop, place dough about 1.5" apart on cookie sheet.
Bake for 8-10 minutes, or until browned on the edges, but soft in the center.
Let cool on a rack for a few minutes before eating!
Serving Size: Makes 30-35 Cookies
Add sugar and beat until creamy (most "butter" lumps should be gone or very small).
Dump flour onto the top of the mixture. BEFORE mixing in, add salt and baking soda into the middle of the pile of flour. Mix in to FLOUR ONLY with fingers or a fork.
Once the salt and baking soda are distributed in the flour, mix the flour in with the wet ingredients.
Once dough is smooth and all flour has been worked in, fold in chocolate chips.
Using a cookie scoop, place dough about 1.5" apart on cookie sheet.
Bake for 8-10 minutes, or until browned on the edges, but soft in the center.
Let cool on a rack for a few minutes before eating!
Serving Size: Makes 30-35 Cookies
Nutritional Info Amount Per Serving
- Calories: 162.7
- Total Fat: 7.7 g
- Cholesterol: 10.6 mg
- Sodium: 127.3 mg
- Total Carbs: 23.7 g
- Dietary Fiber: 1.0 g
- Protein: 2.0 g
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