Crunchy Tuna Salad
- Number of Servings: 10
Ingredients
Ingredients:Tuna, Canned in Water, 4 cansKraft Mayo Light Mayonnaise (Mayo), 8 tbspCelery, raw, 1 cup, dicedOnions, raw, 1 cup, choppedHard Boiled Egg, 4 largePickle Relish, 8 tbspgarlic powder, onion powder, dash of salt to taste
Open and drain tuna into large bowl. Add celery and onions. Mix together. Use egg slicer to slice up eggs twice. Add mayo and pickle relish. Mix all ingredients together. Eat with raw veggies or as a sandwich or salad.
Serving Size: Makes roughly 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user JAYROW.
Serving Size: Makes roughly 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user JAYROW.
Nutritional Info Amount Per Serving
- Calories: 168.2
- Total Fat: 6.7 g
- Cholesterol: 108.8 mg
- Sodium: 451.8 mg
- Total Carbs: 7.3 g
- Dietary Fiber: 0.6 g
- Protein: 19.7 g
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