Banana bread made with Applesauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
5 bananas , ripe1 cup sugar1/2 cup applesauce1 teaspoon vanilla extract1 egg1 egg white1 teaspoon baking soda1 tablespoon baking powder1 teaspoon salt2 cups flourRead more: https://www.food.com/recipe/applesauce-banana-bread-151301#ixzz1juKbzqrD
1. Preheat oven to 350.
2. Place bananas in a large bowl and mash with electric mixer.
3. Stir in sugar and let stand 15 minutes.
4. Add applesauce and eggs and beat well.
5. Add remaining ingredients and mix well.
6. Pour into greased 9x5 loaf pan.
7. Bake for 45 minutes, or until wooden toothpick inserted in center comes out clean.
8. Remove from oven and let stand 10 minutes before removing from pan, cool on wire rack.
Read more: https://www.food.com/recipe/applesauce-banana-bread-151301#ixzz1juKsKwjh
Serving Size: Makes 20 1x2 inch pieces
Number of Servings: 20
Recipe submitted by SparkPeople user NORRELL.
2. Place bananas in a large bowl and mash with electric mixer.
3. Stir in sugar and let stand 15 minutes.
4. Add applesauce and eggs and beat well.
5. Add remaining ingredients and mix well.
6. Pour into greased 9x5 loaf pan.
7. Bake for 45 minutes, or until wooden toothpick inserted in center comes out clean.
8. Remove from oven and let stand 10 minutes before removing from pan, cool on wire rack.
Read more: https://www.food.com/recipe/applesauce-banana-bread-151301#ixzz1juKsKwjh
Serving Size: Makes 20 1x2 inch pieces
Number of Servings: 20
Recipe submitted by SparkPeople user NORRELL.
Nutritional Info Amount Per Serving
- Calories: 116.6
- Total Fat: 0.6 g
- Cholesterol: 9.2 mg
- Sodium: 259.1 mg
- Total Carbs: 27.2 g
- Dietary Fiber: 2.2 g
- Protein: 2.4 g
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