Cowboy Cornbread
- Number of Servings: 12
Ingredients
2 boxes Krusteaz fat free corn bread1 lb 93% lean ground beef2% sharp cheddar cheese (8 oz)1 can corn1 can rotel tomatoesChilli seasoning packet
Bake one cornbread recipe in a 9x13 pan according to package directions. While cooking brown hamburger. Add rotel tomatoes to meat and chilli seasoning packets. After cornbread is cooked, sprinkle with 1/2 c shredded cheddar. Add the can of corn (drained) to the chilli mixture. Add remaining 1/2 c. cheese as well. Pour all over cornbread. Mix remaining cornbread mix and pour over all. Bake an additional 15-20 minutes or until browned.
Number of Servings: 12
Recipe submitted by SparkPeople user THARESAL.
Number of Servings: 12
Recipe submitted by SparkPeople user THARESAL.
Nutritional Info Amount Per Serving
- Calories: 374.1
- Total Fat: 6.5 g
- Cholesterol: 35.0 mg
- Sodium: 1,113.1 mg
- Total Carbs: 57.3 g
- Dietary Fiber: 2.3 g
- Protein: 17.2 g
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