gobhi kasuri
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Cabbage, fresh, 1 head, large (about 7" dia) (remove)*Canola Oil, .25 cup (remove)*Methi (Fenugrik) Leaves, 4.5 oz (remove)Red Ripe Tomatoes, 1 large whole (3" dia) (remove)Pepper, red or cayenne, 1 tbsp (remove)Serrano Peppers, 3 pepper (remove)Turmeric, ground, 1 tbsp (remove)Salt, 1 tbsp (remove)
Heat oil
Add Onion
Add peppers
Add tumeric and chilli
Add cabbage chopped
add tomato
add methi leaves
serve hot
Serving Size: 6
Add Onion
Add peppers
Add tumeric and chilli
Add cabbage chopped
add tomato
add methi leaves
serve hot
Serving Size: 6
Nutritional Info Amount Per Serving
- Calories: 166.0
- Total Fat: 10.2 g
- Cholesterol: 0.0 mg
- Sodium: 1,219.7 mg
- Total Carbs: 17.5 g
- Dietary Fiber: 6.8 g
- Protein: 4.6 g
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