Steak taco

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
3 oz. grilled steak2 tbsp. grilled mushrooms & onionsLettuce2 tbsp. salsa1 tbsp. sour creamFlour tortilla
Directions
Microwave the steak, mushrooms and onions. Spread the salsa and sour cream on the tortilla, cover with spring mix. Top with the steak, roll and enjoy! It is quite messy, so be prepared to have juice dripping out the other side.

Serving Size: 1 taco

Number of Servings: 1

Recipe submitted by SparkPeople user FALCONGIRL2010.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 313.3
  • Total Fat: 9.2 g
  • Cholesterol: 39.0 mg
  • Sodium: 548.9 mg
  • Total Carbs: 32.0 g
  • Dietary Fiber: 3.5 g
  • Protein: 23.7 g

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