Portabella Pizza
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1pound portabella caps, stems removed and cleaned1 c Reduced fat mozzarella cheese1/2 cup finely shredded Parmesan, divided3/4 cup thawed frozen spinach6 kalamata olives, finely chopped (about 2 T)1/2 t Italian seasoning1/4 t salt1/4 t fresh black pepper, divided1/2 cup prepared marinara, I used Ragu in my recipe
Clean mushrooms and cook on a sprayed cookie sheet, sprinkle with salt and half the pepper. Make sure there is a lip on the pan since the mushrooms produce liquid. Cook, gill side up, in a 400 degree oven for 20 minutes or until tender. Remove from oven and carefully drain off liquid.
While mushrooms are cooking, combine the spinach, mozzarella, half the Parmesan, olives, Italian seasoning, and the rest of the pepper. Heat the marinara.
Place mushrooms back on the cookie sheet gill side up. Place about 1 tablespoon marinara. Top with about 1/3 cup of filling, depending on how many caps you have. Top with remaining cheese and put back in oven for about 10 minutes.
Serving Size: Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user MCOX7777.
While mushrooms are cooking, combine the spinach, mozzarella, half the Parmesan, olives, Italian seasoning, and the rest of the pepper. Heat the marinara.
Place mushrooms back on the cookie sheet gill side up. Place about 1 tablespoon marinara. Top with about 1/3 cup of filling, depending on how many caps you have. Top with remaining cheese and put back in oven for about 10 minutes.
Serving Size: Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user MCOX7777.
Nutritional Info Amount Per Serving
- Calories: 205.8
- Total Fat: 9.6 g
- Cholesterol: 22.5 mg
- Sodium: 846.5 mg
- Total Carbs: 6.8 g
- Dietary Fiber: 3.0 g
- Protein: 17.3 g
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