Warm Quinoa Salad with Carrots and Grilled Chicken

Name: Warm Quinoa Salad with Carrots and Grilled Chicken Recipe
Yield: 4
Ingredients: 1 cup red or black quinoa; salt and freshly ground pepper; 1/4c pine nuts; 3 Tbsp extra virgin olive oil; 3 garlic cloves minced; 1/2 medium red onion finely chopped; 2 medium carrots halved lengthwise and sliced crosswise; 2 tsp ground cumin; 1 Tbsp plus 1 tsp sherry vinegar; 2 skinless chicken breast halves (6 ounces each) 1cm cubes; 2 Tbsp mint leaves

Number of Servings: 4

Ingredients

1 cup red or black quinoasalt and freshly ground pepper1/4c pine nuts3 Tbsp extra virgin olive oil3 garlic cloves, minced1/2 medium red onion, finely chopped2 medium carrots, halved lengthwise and sliced crosswise2 tsp ground cumin1 Tbsp plus 1 tsp sherry vinegar2 skinless chicken breast halves (6 ounces each) 1cm cubes2 Tbsp mint leaves

Directions

Recipes by Cat Cora
https://www.foodandwine.com/recipes/warm-quinoa-salad-with-carrots-and-grilled-chicken

Serving Size: Makes 4 serves

Number of Servings: 4

Recipe submitted by SparkPeople user KIRSTINF12.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 411.8
Total Fat: 20.2 g
Cholesterol: 48.8 mg
Sodium: 216.0 mg
Total Carbs: 36.0 g
Dietary Fiber: 1.5 g
Protein: 27.0 g

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