Whole Wheat Bread

Name: Whole Wheat Bread Recipe
Prep time: 60 min
Cook time: 35 min
Total time: 95 min
Yield: 90
Ingredients: 12 cups whole wheat flour; 7 cups hot water; .5 cup oil; .75 cup honey; 3 Tbsp salt; 4 Tbsp yeast; 7 cups white unbleached flour

Minutes to Prepare: 60
Minutes to Cook: 35

Number of Servings: 90

Ingredients

12 cups whole wheat flour7 cups hot water.5 cup oil.75 cup honey3 Tbsp salt4 Tbsp yeast7 cups white unbleached flour

Directions

Mix well, let rise 10 minutes, form 6 loaves, rise in pans, 30 min, bake 350' for 35 minutes

Serving Size:�1 slice

Servings Per Recipe: 90

Nutritional Info Amount Per Serving

Calories: 107.7
Total Fat: 1.7 g
Cholesterol: 0.0 mg
Sodium: 0.1 mg
Total Carbs: 20.9 g
Dietary Fiber: 2.3 g
Protein: 3.4 g

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