Karen's Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 14
Ingredients
2T oil, 1 Onion, 1 Clove Garlic, 3 Leeks and 1Full stock celery... 40oz chicken stock, 2 Lg. carrots, 1/2 Cabbage, 2 Tbs Italian seasoning.. 1 Pt. cherry Tomatoes Tomato Pastes..
Directions
...Chop all vegetables.. Brown 10min... 2T oil, 1 Onion, 1 Clove Garlic, 3 Leeks and 1Full stock celery...
...Gring to Boil - Simmer 15 Minutes. Add 40oz chicken stock, 2 Lg. carrots, 1/2 Cabbage, 2 Tbs Itilian Seasoning.... Simmer for 5 more minutes with 1 Pt. cherry Tomatoes and Tomato Pastes..

1 Cup

Serving Size: 1 cup

Number of Servings: 14

Recipe submitted by SparkPeople user KJAB64.

Servings Per Recipe: 14
Nutritional Info Amount Per Serving
  • Calories: 62.6
  • Total Fat: 1.5 g
  • Cholesterol: 1.8 mg
  • Sodium: 486.7 mg
  • Total Carbs: 11.8 g
  • Dietary Fiber: 2.9 g
  • Protein: 2.3 g

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