Persimmon Pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
persimmon pulp, 1 cup Granulated Sugar, 1 cup Egg, fresh, 1 Cinnamon, ground, 1 tsp salt, 0.5 tsp baking powder, 2 tsp Milk, 2%, .5 cup *Canola Oil, 1 tbsp *Flour, white, 1 cup
Combine dry ingredients. Add wet ingredients. Mix.
Bake at 350 degrees until knife inserted in center comes out clean. (Check first at 30 minutes)
Serving Size: 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user BROOKSJOHNSON50.
Bake at 350 degrees until knife inserted in center comes out clean. (Check first at 30 minutes)
Serving Size: 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user BROOKSJOHNSON50.
Nutritional Info Amount Per Serving
- Calories: 146.7
- Total Fat: 3.5 g
- Cholesterol: 75.8 mg
- Sodium: 32.8 mg
- Total Carbs: 25.2 g
- Dietary Fiber: 0.4 g
- Protein: 3.9 g
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