Banana chocolate chip cupcakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
1 box Pillsbury Sugar free yellow cake mix12oz Diet cherry 7-up30 g Ghirardelli Bittersweet chocolate chips 60% coaco1/4 cup chopped pecans1 small to medium banana mashed
Preheat oven to 350 degrees. Combine ingredients in mixing bowl until mixed well. Pour into cupcake pan. Bake for about 25 minutes. Makes about 14 cupcakes.
Serving Size: Makes 12 to 14 cupcakes
Number of Servings: 14
Recipe submitted by SparkPeople user BRANJ0BLJ.
Serving Size: Makes 12 to 14 cupcakes
Number of Servings: 14
Recipe submitted by SparkPeople user BRANJ0BLJ.
Nutritional Info Amount Per Serving
- Calories: 135.6
- Total Fat: 5.4 g
- Cholesterol: 0.0 mg
- Sodium: 240.1 mg
- Total Carbs: 28.0 g
- Dietary Fiber: 1.3 g
- Protein: 1.3 g
Member Reviews