apple-pear-flaxseed-olive oil cake
- Number of Servings: 12
Ingredients
3/4 c flaxseed meal3/4 c flour, white or brown1 T baking powder1 t powdered ginger1 t cinnamon1 chopped pear1 chopped apple1/2 c yogurt1 t vanilla1/2 c olive oil (or substitute other veg oil)Topping:1/2 c chopped walnuts1/4 c brown sugar
sift together dry ingredients (except the walnuts and 1/4 brown sugar for topping).
beat together wet ingredients, except the fruit.
Stir wet ingredients into dry, then stir in the fruit.
Spread into a 9x13 baking pan; top with the walnuts and 1/4 c brown sugar.
Bake at 350 for 25 minutes (or do muffins for 20-22 min).
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user AVIETTO.
beat together wet ingredients, except the fruit.
Stir wet ingredients into dry, then stir in the fruit.
Spread into a 9x13 baking pan; top with the walnuts and 1/4 c brown sugar.
Bake at 350 for 25 minutes (or do muffins for 20-22 min).
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user AVIETTO.
Nutritional Info Amount Per Serving
- Calories: 269.8
- Total Fat: 16.3 g
- Cholesterol: 14.0 mg
- Sodium: 20.4 mg
- Total Carbs: 33.7 g
- Dietary Fiber: 3.9 g
- Protein: 4.4 g
Member Reviews