cracker barrel brown rice

Name: cracker barrel brown rice Recipe
Yield: 34
Ingredients: 1 lb onion; 1 lb butter; 1 lb canned mushrooms drained; 2 qts beef consomme; 2 oz Warcestershire sauce; 1/2 tsp black pepper; 1 28 oz bag of rice; Peel and chop onion by hand with hand chopper or French knife (1/4 x 1/4). Into a large kettle or pot place chopped onions butter and mushrooms. Cook at a low simmer for 5 minutes or until the onion begins to turn clear. Add beef consomme worcestershire sauce and black pepper to a simmering mixture. Bring up to a rapid boil. Add rice to the boiling mixture and cover. Turn down to medium heat and simmer for 20-25 minutes. Check to see that rice is tender turn off the heat and fluff rice well with spoon.

Number of Servings: 34

Ingredients

1 lb onion1 lb butter1 lb canned mushrooms, drained2 qts beef consomme2 oz Warcestershire sauce1/2 tsp black pepper1 28 oz bag of ricePeel and chop onion by hand with hand chopper or French knife (1/4" x 1/4"). Into a large kettle or pot, place chopped onions, butter and mushrooms. Cook at a low simmer for 5 minutes or until the onion begins to turn clear. Add beef consomme, worcestershire sauce and black pepper to a simmering mixture. Bring up to a rapid boil. Add rice to the boiling mixture and cover. Turn down to medium heat and simmer for 20-25 minutes. Check to see that rice is tender, turn off the heat and fluff rice well with spoon.

Directions

Serving Size:�34 3 oz servings

Servings Per Recipe: 34

Nutritional Info Amount Per Serving

Calories: 65.4
Total Fat: 2.7 g
Cholesterol: 6.3 mg
Sodium: 261.0 mg
Total Carbs: 8.5 g
Dietary Fiber: 0.7 g
Protein: 2.0 g

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