Bacon, Egg, and Cheese "Muffin"

(2)

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 6

Ingredients

6 eggs, beaten2 slices bacon, cooked and crumbled1 tablespoon Cheddar Cheese per muffin

Directions

Spray 6-muffin muffin pan with cooking spray. Divide the beaten egg evenly among the muffin cups. Add a bit of bacon and one tablespoon cheese to each and stir in with a fork. Bake at 375 for approximately 10 minutes. Be careful not to overcook!

Serving Size: 6 muffins

Number of Servings: 6

Recipe submitted by SparkPeople user NHOPE08.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 110.6
Total Fat: 8.4 g
Cholesterol: 194.1 mg
Sodium: 147.5 mg
Total Carbs: 0.1 g
Dietary Fiber: 0.0 g
Protein: 8.6 g

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Member Reviews

CD3415186
Great, easy, convinient breakfast. Have been making these muffins for years. Can vary by using chives, green onions, chopped mushroom, green peppers and much more. - 7/11/13
MINDYHGP
I made with sausage instead this time. Yummy, easy and great to make ahead and reheat for a quick meal.
Made it without cupcake liners the 1st time & though I did spray the muffin tins they were very difficult to get out and a pain to clean, used liners this time & sprayed them too, much easier! - 2/24/14