Udon Noodles and Tofu

Name: Udon Noodles and Tofu Recipe
Yield: 2
Ingredients: Tofu; Veggies (I use a Stir Fry mix but any will do); Udon Noodles; Peanut Sauce; Diced Red Bell Pepper

Number of Servings: 2

Ingredients

TofuVeggies (I use a Stir Fry mix, but any will do)Udon NoodlesPeanut SauceDiced Red Bell Pepper

Directions

Saute cubed Tofu and Veggies until thoroughly cooked. Meanwhile, cook noodles according to package instructions. Then combine together and toss with peanut sauce over low heat until it reaches a desired temp.

Serving Size: The hubby and I split this into 2 servings, but they're huge!

Number of Servings: 2

Recipe submitted by SparkPeople user WHITERABBIT71.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 591.9
Total Fat: 13.2 g
Cholesterol: 0.0 mg
Sodium: 2,191.1 mg
Total Carbs: 93.4 g
Dietary Fiber: 6.2 g
Protein: 25.6 g

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