Chicken Salad - basic

  • Minutes to Prepare:
  • Number of Servings: 5
Ingredients
Celery, raw, 2 stalk, medium (7-1/2" - 8" long) (remove)Onions, raw, .25 cup, chopped (remove)*Canned Chicken, 1 can (10.75 oz) (remove)*Kraft Mayo with Olive Oil (reduced fat mayonnaise), 1 tbsp (remove)Oikos Organic Greek Yogurt, Plain, 6 oz (remove)
Directions
Chop onions and celery, drain chicken, mix with 1 tbsp mayo and 6 oz of plain yogurt. salt & pepper to taste

Serving Size: Makes 5 2 Tbsp Servings

Number of Servings: 5

Recipe submitted by SparkPeople user ONELOVE627.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 73.9
  • Total Fat: 2.4 g
  • Cholesterol: 8.3 mg
  • Sodium: 261.1 mg
  • Total Carbs: 7.1 g
  • Dietary Fiber: 0.8 g
  • Protein: 6.3 g

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