Chicken Salad - basic
- Minutes to Prepare:
- Number of Servings: 5
Ingredients
Directions
Celery, raw, 2 stalk, medium (7-1/2" - 8" long) (remove)Onions, raw, .25 cup, chopped (remove)*Canned Chicken, 1 can (10.75 oz) (remove)*Kraft Mayo with Olive Oil (reduced fat mayonnaise), 1 tbsp (remove)Oikos Organic Greek Yogurt, Plain, 6 oz (remove)
Chop onions and celery, drain chicken, mix with 1 tbsp mayo and 6 oz of plain yogurt. salt & pepper to taste
Serving Size: Makes 5 2 Tbsp Servings
Number of Servings: 5
Recipe submitted by SparkPeople user ONELOVE627.
Serving Size: Makes 5 2 Tbsp Servings
Number of Servings: 5
Recipe submitted by SparkPeople user ONELOVE627.
Nutritional Info Amount Per Serving
- Calories: 73.9
- Total Fat: 2.4 g
- Cholesterol: 8.3 mg
- Sodium: 261.1 mg
- Total Carbs: 7.1 g
- Dietary Fiber: 0.8 g
- Protein: 6.3 g
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