Easy Pork Stir Fry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
8 oz pork tenderloin, sliced thinly1 10 oz pkg frozen stir-fry vegetables1 C water1pkg chicken flavored ramen noodles1 t ground ginger1 t sugar1.5 T soy sauce1 t sesame oil1 T corn starch
Cook the pork in a non-stick skillet coated with cooking spray. Add the frozen vegetables and water; bring to a boil. Break up the ramen noodles and add to the water along with the flavor packet, ginger, sugar, soy sauce and oil. Boil, stirring frequently, until noodles are soft. Mix the corn starch into a little bit of cold water and stir into the mix. Cook until slightly thickened.
3 servings of about 1.5 C
Number of Servings: 3
Recipe submitted by SparkPeople user ASRIFFE.
3 servings of about 1.5 C
Number of Servings: 3
Recipe submitted by SparkPeople user ASRIFFE.
Nutritional Info Amount Per Serving
- Calories: 326.0
- Total Fat: 11.3 g
- Cholesterol: 59.7 mg
- Sodium: 851.9 mg
- Total Carbs: 29.8 g
- Dietary Fiber: 3.9 g
- Protein: 26.6 g
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