Baby Spinach and Feta Deviled Eggs
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
6 hard-boiled eggs , peeled and cut lengthwise 3/4 cup baby spinach and feta dip - lite 1 Tbs pepitas (pumpkin seeds)
1. Remove eggs yolks from hard boiled eggs. (save them for a treat for your dog!)
2. With a pastry bag (or freezer bag with corner cut off), pipe hummus into egg half hollows.
3. Top with desired garnishes. Parsley goes well with almost any variaty of hummus, slivered almonds or paprika are nice on traditional flavoured hummus, and red pepper flakes pair well with roasted pepper hummus.
Serving Size: makes 6 whole eggs (2 halves per serve)
Number of Servings: 6
Recipe submitted by SparkPeople user EMMABE1.
2. With a pastry bag (or freezer bag with corner cut off), pipe hummus into egg half hollows.
3. Top with desired garnishes. Parsley goes well with almost any variaty of hummus, slivered almonds or paprika are nice on traditional flavoured hummus, and red pepper flakes pair well with roasted pepper hummus.
Serving Size: makes 6 whole eggs (2 halves per serve)
Number of Servings: 6
Recipe submitted by SparkPeople user EMMABE1.
Nutritional Info Amount Per Serving
- Calories: 80.0
- Total Fat: 6.4 g
- Cholesterol: 0.0 mg
- Sodium: 124.0 mg
- Total Carbs: 1.0 g
- Dietary Fiber: 0.0 g
- Protein: 35.6 g
Member Reviews