Corn Tortilla Chicken Soup

  • Number of Servings: 6
Ingredients
Make a Mix Cookbook page 94
Directions
Make a Mix Cookbook page 94

Serving Size: 6 to 8

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 197.3
  • Total Fat: 2.9 g
  • Cholesterol: 61.6 mg
  • Sodium: 2,049.8 mg
  • Total Carbs: 20.0 g
  • Dietary Fiber: 3.0 g
  • Protein: 25.6 g

Member Reviews