Corn Tortilla Chicken Soup
- Number of Servings: 6
Ingredients
Directions
Make a Mix Cookbook page 94
Make a Mix Cookbook page 94
Serving Size: 6 to 8
Serving Size: 6 to 8
Nutritional Info Amount Per Serving
- Calories: 197.3
- Total Fat: 2.9 g
- Cholesterol: 61.6 mg
- Sodium: 2,049.8 mg
- Total Carbs: 20.0 g
- Dietary Fiber: 3.0 g
- Protein: 25.6 g
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