HCG Phase 2 - Veal Hamburger Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 veal meatloaf patty precooked1 baby kosher dill pickle1/2 vine ripe tomato1 1/2 cups shredded romaine lettuce2 tsp yellow mustard
Shred the lettuce and chop the tomato and pickle and spread over the lettuce. Drizzle the mustard over the vegetables. Heat the meatloaf in the microwave for 1 minute. Cut the meatloaf in half. Top salad with hot meatloaf.
Serving Size: Makes 1 Salad
Number of Servings: 1
Recipe submitted by SparkPeople user HELLOJODY.
Serving Size: Makes 1 Salad
Number of Servings: 1
Recipe submitted by SparkPeople user HELLOJODY.
Nutritional Info Amount Per Serving
- Calories: 195.4
- Total Fat: 6.7 g
- Cholesterol: 77.0 mg
- Sodium: 788.9 mg
- Total Carbs: 11.8 g
- Dietary Fiber: 3.4 g
- Protein: 22.5 g