Fruit and Veggie Muffin

Name: Fruit and Veggie Muffin Recipe
Yield: 20
Ingredients: 1 Sweet Potato; 1.5 Apples; 2 Carrots; 1 Zucchini; 2 Cups Oatmeal; 1 Cup whole wheat flour; 1.5 Tsp Baking Soda; 1 Tsp Vanilla; 2 Eggs; 2/3 Cup Canola Oil; 1 Tsp ground cinnamon; .5 Cup Sugar; .25 Cup Brown Sugar

Number of Servings: 20

Ingredients

1 Sweet Potato1.5 Apples2 Carrots1 Zucchini2 Cups Oatmeal1 Cup whole wheat flour1.5 Tsp Baking Soda1 Tsp Vanilla2 Eggs2/3 Cup Canola Oil1 Tsp ground cinnamon.5 Cup Sugar.25 Cup Brown Sugar

Directions

Mix all and bake at 350 degrees for 20 minutes

Serving Size: makes 20 muffins

Number of Servings: 20

Recipe submitted by SparkPeople user ASHLEYDKING89.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 172.8
Total Fat: 8.5 g
Cholesterol: 18.5 mg
Sodium: 110.3 mg
Total Carbs: 23.9 g
Dietary Fiber: 2.7 g
Protein: 2.8 g

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