Shrimp and edamame with Lime

Name: Shrimp and edamame with Lime Recipe
Yield: 4
Ingredients: 1 cup long-grain white rice such as jasmine or basmati; 1 tablespoon extra-virgin olive oil; 1 1/4 pounds medium shrimp peeled and deveined; 1 large garlic clove minced; 2 cups frozen shelled edamame thawed (from a 10-ounce package); 5 scallions halved lengthwise and cut into 1-inch pieces white and green parts separated; 1 tablespoon fresh lime juice plus wedges for serving (optional); Coarse salt and ground pepper

Number of Servings: 4

Ingredients

1 cup long-grain white rice, such as jasmine or basmati1 tablespoon extra-virgin olive oil1 1/4 pounds medium shrimp, peeled and deveined1 large garlic clove, minced2 cups frozen shelled edamame, thawed (from a 10-ounce package)5 scallions, halved lengthwise and cut into 1-inch pieces, white and green parts separated1 tablespoon fresh lime juice, plus wedges for serving (optional)Coarse salt and ground pepper

Directions

1.Cook rice according to package instructions. Meanwhile, in a large nonstick skillet, heat oil over medium-high. Add shrimp and garlic and cook, stirring occasionally, 4 minutes. Add edamame and scallion whites and cook until shrimp are opaque and garlic is golden, about 3 minutes. Add scallion greens and lime juice and cook 1 minute. Season to taste with salt and pepper; serve with rice and lime wedges, if desired.

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user CALIXTINE.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving