Chicken Enchilada Soup with Chipolte Peppers

Name: Chicken Enchilada Soup with Chipolte Peppers Recipe
Prep time: 10 min
Cook time: 360 min
Total time: 370 min
Yield: 6
Ingredients: 1/2 cup chopped onion; 3 cloves garlic minced; 3 cups FF chicken broth; 1 TBSP chipolte chile in adobo sauce; 2 cups frozen corn; 1 can black beans rinsed and drained; 1 can diced tomatoes; 1 lb chicken breast (boneless skinless); 1 tsp ground cumin; 1/2 tsp dried oregano

Minutes to Prepare: 10
Minutes to Cook: 360

Number of Servings: 6

Ingredients

1/2 cup chopped onion3 cloves garlic, minced3 cups FF chicken broth1 TBSP chipolte chile in adobo sauce2 cups frozen corn1 can black beans, rinsed and drained1 can diced tomatoes1 lb chicken breast (boneless, skinless)1 tsp ground cumin1/2 tsp dried oregano

Directions

Place all ingredients in crock pot, cook on high for 3 hours. Stir. Garnish with LF or FF sour cream and cheese.

Serving Size: makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user ROXIELU0422.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving