Kylie's Green Chili Chicken Enchilada Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 lb chicken breast; boneless and skinless3 corn tortillas1/2 cup Green Enchilada Sauce1 1/4 cup shredded Cheese, Fiesta Blend**Amount of ingredients is an approximation. Adjust accordingly.
Microwave tortillas on plate with saran wrap to cover. (45 secs)
Grill Chicken breast and shred.
Grease casserole dish and pour thin layer of enchilada sauce on bottom.
Dip tortillas in enchilada sauce and place in dish
Put layer of chicken and cheese.
Repeat Dipping tortilla and making layer.
Dip last tortilla and place on top then put remaining cheese over top and drizzle remaining sauce on top over pie.
Place in oven at 350 for 20 minutes . Once 20 minutes is up take out of oven and let sit for about 5minutes. Cut into 4 slices, serve, and Enjoy!!!
Serving Size: 4 1/4-pie slices
Number of Servings: 4
Recipe submitted by SparkPeople user BUSHKL.
Grill Chicken breast and shred.
Grease casserole dish and pour thin layer of enchilada sauce on bottom.
Dip tortillas in enchilada sauce and place in dish
Put layer of chicken and cheese.
Repeat Dipping tortilla and making layer.
Dip last tortilla and place on top then put remaining cheese over top and drizzle remaining sauce on top over pie.
Place in oven at 350 for 20 minutes . Once 20 minutes is up take out of oven and let sit for about 5minutes. Cut into 4 slices, serve, and Enjoy!!!
Serving Size: 4 1/4-pie slices
Number of Servings: 4
Recipe submitted by SparkPeople user BUSHKL.
Nutritional Info Amount Per Serving
- Calories: 232.2
- Total Fat: 6.5 g
- Cholesterol: 78.2 mg
- Sodium: 311.6 mg
- Total Carbs: 11.1 g
- Dietary Fiber: 1.2 g
- Protein: 30.2 g
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