Texas Two-Step Coleslaw
- Number of Servings: 8
Ingredients
4 c. green cabbage, shredded1 c. red cabbage, shredded1/4 c. red onion, chopped2 Jalapenos1 can (11oz) Mexicorn (corn, red and green peppers), drained1 c. cheddar cheese, shredded3/4 c. ranch dressing 1 T. fresh lime juice1 tsp. cuminFresh cilantro springs
In a large bowl, combine cabbages, red onion, jalapenos, chopped cilantro, corn and cheese. Mix well. In a small bowl, combine the ranch dressing, lime juice and cumin. blend well. Serve dressing over salad, garnish with cilantro springs.
Serving Size: 8
Serving Size: 8
Nutritional Info Amount Per Serving
- Calories: 202.6
- Total Fat: 14.2 g
- Cholesterol: 14.8 mg
- Sodium: 454.4 mg
- Total Carbs: 12.6 g
- Dietary Fiber: 1.8 g
- Protein: 5.5 g
Member Reviews