Spring Greens with Creole Mustard Vinaigrette
- Number of Servings: 4
Ingredients
4 tsp. rice vinegar2 tsp. Creole or whole grain mustard2 tsp. honey Dash of saltDash of pepper1 T. olive oil 4 c. salad greens1 c. cherry tomatoes, halved3/4 c. cucumber, thinly sliced1/2 c. carrot, grated
Combine vinegar, mustard, honey and seasonings in a bowl. Whisk in oil until blended. Toss salad greens, tomatoes, cucumber and carrot in a large bowl with the vinaigrette. Serve immediately.
Serving Size: 1.5 cup
Serving Size: 1.5 cup
Nutritional Info Amount Per Serving
- Calories: 80.3
- Total Fat: 3.8 g
- Cholesterol: 0.0 mg
- Sodium: 86.7 mg
- Total Carbs: 11.7 g
- Dietary Fiber: 2.1 g
- Protein: 1.7 g
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