Greg's Spagetti
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
*Venison, ground, 24 oz (remove)Di Napoli Classico Tomato and Basil, 64 oz (remove)Onions, raw, 1 cup, chopped (remove)*Barilla Spagetti, 16 oz (remove
brown venison and chopped onion. Add Sauce and simmer. Cook spagetti noodle and mix all together.
Serving Size: makes 8 1-1.5 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user JUPITORBOUND.
Serving Size: makes 8 1-1.5 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user JUPITORBOUND.
Nutritional Info Amount Per Serving
- Calories: 454.1
- Total Fat: 9.8 g
- Cholesterol: 83.3 mg
- Sodium: 731.9 mg
- Total Carbs: 59.5 g
- Dietary Fiber: 2.1 g
- Protein: 33.2 g
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