Gluten free, vegan chocolate chip cookies
(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 24
Ingredients
1 15 oz can garbonzo beans/chick peas1/2 c. almond butter1/2 c. brown sugar1/8 tsp. baking soda1/8 tsp salt1/2 c. chocolate chips
Directions
combine garbonzo beans, brown sugar, salt, almond butter, and baking soda in a food processor and pulse until smooth. Place in a bowl and mix in the chocolate chips. scoop by tablespoons onto a GREASED cookie sheet. Bake at 350 degrees for 15 to 20 min.

Serving Size: makes 24 cookies

Number of Servings: 24

Recipe submitted by SparkPeople user JEDIGIRL76.
Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 80.8
  • Total Fat: 4.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 44.8 mg
  • Total Carbs: 11.3 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.8 g

Member Reviews
  • AMANDABVELLINGA
     I tried this recipe, and it was delicious. I made it for a potluck, and no one could guess what was in them. They all liked them. It will be added to my repertoire. - 5/29/17



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