Chicken Enchilada Suiza Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 med onion, diced2 sm zucchini, diced2 sm cubanelle or green pepper, diced1 tbsp vegetable oil2-3 cups diced turkey meat (or sub chicken)1c green salsa (1 sm can Herdez green salsa)1c sour creamAdobo seasoning to taste8 corn tortillas4 oz shredded cheese, swiss for authenticity, but use what you got around.
1) Preheat oven to 350
2) Saute onion, zucchini & pepper in oil for 5 minutes until onions are limp. Add turkey, stir. Add salsa & sour cream. Cook until everything is good & hot. Add seasoning to taste. Set aside.
3) Build the casserole, lasagna style. Put a small amount of the sauce in the bottom of an 8x8 pan. Cut 2 tortillas in half and cover the bottom. Cut another tortilla in quarters and cover the middle with one of the quarters. Put half of the turkey mixture on the tortillas. Sprinkle some of the cheese. Add another layer of tortillas as before, add the rest of the meat and another layer of cheese. (Save a small amount of sauce to paint the top layer of tortillas.). Add the top layer of tortillas, the reserved sauce and the rest of the cheese.
4) Bake uncovered 30 min until top is brown and its hot all the way thru. Let set for 10 minutes before cutting.
Serving Size: 6 hefty portions, & you dont need any additional side dishes
Number of Servings: 6
Recipe submitted by SparkPeople user OPTIMIST1948.
2) Saute onion, zucchini & pepper in oil for 5 minutes until onions are limp. Add turkey, stir. Add salsa & sour cream. Cook until everything is good & hot. Add seasoning to taste. Set aside.
3) Build the casserole, lasagna style. Put a small amount of the sauce in the bottom of an 8x8 pan. Cut 2 tortillas in half and cover the bottom. Cut another tortilla in quarters and cover the middle with one of the quarters. Put half of the turkey mixture on the tortillas. Sprinkle some of the cheese. Add another layer of tortillas as before, add the rest of the meat and another layer of cheese. (Save a small amount of sauce to paint the top layer of tortillas.). Add the top layer of tortillas, the reserved sauce and the rest of the cheese.
4) Bake uncovered 30 min until top is brown and its hot all the way thru. Let set for 10 minutes before cutting.
Serving Size: 6 hefty portions, & you dont need any additional side dishes
Number of Servings: 6
Recipe submitted by SparkPeople user OPTIMIST1948.
Nutritional Info Amount Per Serving
- Calories: 393.1
- Total Fat: 19.9 g
- Cholesterol: 84.3 mg
- Sodium: 442.4 mg
- Total Carbs: 23.9 g
- Dietary Fiber: 3.9 g
- Protein: 29.9 g
Member Reviews