Low Fat Lemon Loaf
- Number of Servings: 8
Ingredients
1 3/4 cups cake flour1/2 cup sugar3/4 teaspoon baking soda1/4 teaspoon baking powderpinch of salt1/4 cup yogurt (regular or soy)1-1/2 Tablespoons oil, plus a little more for the pan1/2 teaspoon vanilla extract1/2 cup water1/2 cup milk (regular or soy)2 Tablespoons lemon juice1 teaspoon lemon zest
Pre-heat the oven to 350 degree F.
Grease a 9x5 inch pan well with oil.
In a medium bowl, sift together flour, sugar, baking soda, baking powder, and salt.
In a large bowl, blend the yogurt, vanilla, water, soymilk, and lemon juice. Do not overmix. Stir in the lemon zest. Stir in the dry ingredients with a whisk or spatula.
Pour the batter into the greased pan.
Bake for about 35 minutes until a toothpick comes out clean. Remove and allow to cool completely. Loosen sides gently with a knife and remove from pan.
Serving Size: Makes about 8 Slices
Number of Servings: 8
Recipe submitted by SparkPeople user SHILL0171.
Grease a 9x5 inch pan well with oil.
In a medium bowl, sift together flour, sugar, baking soda, baking powder, and salt.
In a large bowl, blend the yogurt, vanilla, water, soymilk, and lemon juice. Do not overmix. Stir in the lemon zest. Stir in the dry ingredients with a whisk or spatula.
Pour the batter into the greased pan.
Bake for about 35 minutes until a toothpick comes out clean. Remove and allow to cool completely. Loosen sides gently with a knife and remove from pan.
Serving Size: Makes about 8 Slices
Number of Servings: 8
Recipe submitted by SparkPeople user SHILL0171.
Nutritional Info Amount Per Serving
- Calories: 202.5
- Total Fat: 5.6 g
- Cholesterol: 1.7 mg
- Sodium: 208.2 mg
- Total Carbs: 35.4 g
- Dietary Fiber: 0.9 g
- Protein: 4.4 g
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