Enchiladas de Pollo (Chicken Enchiladas)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
5 Chicken Breasts2 Chicken Bouillion cubes1 cup onion1 clove garlic, crushedTortillasSalsaSour creamCheese- for health info, used Kraft. In reality, we use a crumbled Mexican cheeseLettuce- shredded
Boil chicken in water with bouillion cubes, onion and garlic. Once cooked through, shred with a fork. Heat tortillas (I do it in the microwave, about 1 minute for 5 tortillas). Spoon meat into tortillas and roll. Top with salsa, sour cream, cheese and lettuce.
Serving Size: Makes 5 servings of 5 enchiladas each
Number of Servings: 5
Recipe submitted by SparkPeople user ALICIALYNNE.
Serving Size: Makes 5 servings of 5 enchiladas each
Number of Servings: 5
Recipe submitted by SparkPeople user ALICIALYNNE.
Nutritional Info Amount Per Serving
- Calories: 663.8
- Total Fat: 14.5 g
- Cholesterol: 152.0 mg
- Sodium: 716.3 mg
- Total Carbs: 67.2 g
- Dietary Fiber: 10.1 g
- Protein: 65.4 g
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