Gislaine's Ginger Coconut Chicken
- Minutes to Prepare:
- Number of Servings: 16
Ingredients
16 chicken thighs8 garlic cloves1 tablespoon ground ginger4 tablespoons soy sauce3 tablespoons Tabasco sauce (optional)2 red peppers4 carrots6 celery ribs2 onions2 (15 ounce) cans coconut milk ( regular, not the diet stuff)2 tablespoon chicken bouillon2 tablespoon cumin1 tablespoon sesame oil4 tablespoons Worcestershire sauce4 teaspoons five-spice powder1/2 cup raw peanuts ( or at leasted unsalted)
Brown chicken with garlic,with garlic cut in large pieces(about 3 slices in a clove)or simply toss chicken in frozen with chopped cloves.
Toss in all the vegetables, and chicken.
Mix together coconut milk, and cumin.
Toss everything, including coconut mix, in crock pot.
Cook time is based on how you like your meat. If you like to chew your meat, then 9 hours on low if the chicken is frozen. 5 hours on low if the chicken was browned first.
Serve with rice!
Serving Size: Makes 16 servings (one thigh and nice portion of sauce
Toss in all the vegetables, and chicken.
Mix together coconut milk, and cumin.
Toss everything, including coconut mix, in crock pot.
Cook time is based on how you like your meat. If you like to chew your meat, then 9 hours on low if the chicken is frozen. 5 hours on low if the chicken was browned first.
Serve with rice!
Serving Size: Makes 16 servings (one thigh and nice portion of sauce
Nutritional Info Amount Per Serving
- Calories: 217.2
- Total Fat: 17.0 g
- Cholesterol: 34.1 mg
- Sodium: 367.8 mg
- Total Carbs: 6.7 g
- Dietary Fiber: 1.3 g
- Protein: 10.1 g
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