Blackeyed pea salad

Name: Blackeyed pea salad Recipe
Yield: 16
Ingredients: 6 C. blackeyed peas...cooked; 1 Lg red onion...chopped; 8 oz fetta cheese...crumbled; 6 Tbs balsamic vinegar; 2 Tbs dijon mustard; 3.5 oz sun dried tomatoes

Number of Servings: 16

Ingredients

6 C. blackeyed peas...cooked1 Lg red onion...chopped8 oz fetta cheese...crumbled6 Tbs balsamic vinegar2 Tbs dijon mustard3.5 oz sun dried tomatoes

Directions

use directions on bag of blackeyed peas, let cool overnight in fridge. Mix all ingredients and chill before serving.

Serving Size: Makes 16 -1/2 cup servings

Number of Servings: 16

Recipe submitted by SparkPeople user BSCOOKBOOK.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 142.1
Total Fat: 3.7 g
Cholesterol: 12.6 mg
Sodium: 338.5 mg
Total Carbs: 22.6 g
Dietary Fiber: 4.9 g
Protein: 5.5 g

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