Amanda's Fluffy Bread Based on Alana's Cinnamon Bun Muffins
- Number of Servings: 12
Ingredients
Bob's Red Mill Coconut Flour, 2 tbspBob's Red Mill Almond Meal/Flour (1/4 cup is 28g), 1 cupFlax Seed Meal (ground flax), 4 tbspCeltic Sea Salt (serv 1/4 tsp = 1.3g), .5 tspBaking Soda, .5 tspSpectrum Organic Coconut Oil, refined, 4 tbspCoconut Nectar, Raw, Coconut Secret, 2 tbspEgg, fresh, 4 large
Preheat oven to 325
Baked in a smaller loaf pan, an Anchor Hocking Bake-N-Store 5 cup, and it made a loaf 2.25" tall. It was pretty brown on the outside but gooey in the middle after 30 minutes, so I wrapped foil around the dish and baked it for maybe 10 minutes more - it was dark, but perfect inside. The flavor is lightly sweet and so delicious... my favorite so far just for nibbling on. Warm and spread with a bit of unrefined coconut oil, it is a real treat!
Serving Size: Makes 12 slices.
Baked in a smaller loaf pan, an Anchor Hocking Bake-N-Store 5 cup, and it made a loaf 2.25" tall. It was pretty brown on the outside but gooey in the middle after 30 minutes, so I wrapped foil around the dish and baked it for maybe 10 minutes more - it was dark, but perfect inside. The flavor is lightly sweet and so delicious... my favorite so far just for nibbling on. Warm and spread with a bit of unrefined coconut oil, it is a real treat!
Serving Size: Makes 12 slices.
Nutritional Info Amount Per Serving
- Calories: 140.8
- Total Fat: 11.9 g
- Cholesterol: 61.7 mg
- Sodium: 147.4 mg
- Total Carbs: 5.7 g
- Dietary Fiber: 2.2 g
- Protein: 4.7 g
Member Reviews