Tuna Salad - Chrissy

  • Minutes to Prepare:
  • Number of Servings: 7
Ingredients
4 cans of tuna in water1/2 cup of lite mayo1 cup chopped celery1 small apple-chopped2 hard boiled eggs
Directions


Serving Size: 7 1 cup servings

Number of Servings: 7

Recipe submitted by SparkPeople user CHRISSYODA.

Servings Per Recipe: 7
Nutritional Info Amount Per Serving
  • Calories: 143.0
  • Total Fat: 6.1 g
  • Cholesterol: 99.5 mg
  • Sodium: 512.8 mg
  • Total Carbs: 5.0 g
  • Dietary Fiber: 0.8 g
  • Protein: 16.8 g

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