Tuna Salad - Chrissy
- Minutes to Prepare:
- Number of Servings: 7
Ingredients
Directions
Serving Size: 7 1 cup servings
Number of Servings: 7
Recipe submitted by SparkPeople user CHRISSYODA.
4 cans of tuna in water1/2 cup of lite mayo1 cup chopped celery1 small apple-chopped2 hard boiled eggs
Serving Size: 7 1 cup servings
Number of Servings: 7
Recipe submitted by SparkPeople user CHRISSYODA.
Nutritional Info Amount Per Serving
- Calories: 143.0
- Total Fat: 6.1 g
- Cholesterol: 99.5 mg
- Sodium: 512.8 mg
- Total Carbs: 5.0 g
- Dietary Fiber: 0.8 g
- Protein: 16.8 g
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