Italian Easter Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 quart + 1/4 cup of milk1/2 cup sugar1/2 cup white rice, uncooked3 eggs3 cups ricotta cheese
put milk, sugar, and rice into a saucepan. simmer for 1 hour. stir and let cool for 1 hour. mix 3 eggs and combine with ricotta until smooth. add to the rice mixture. pour into an 8 x 10 pyrex dish and bake in the oven at 350 for 1 hour. remove and sprinkle with a cinnamon sugar mixture.
Number of Servings: 10
Recipe submitted by SparkPeople user SURFERGIRL1087.
Number of Servings: 10
Recipe submitted by SparkPeople user SURFERGIRL1087.
Nutritional Info Amount Per Serving
- Calories: 210.7
- Total Fat: 7.1 g
- Cholesterol: 29.0 mg
- Sodium: 146.1 mg
- Total Carbs: 23.2 g
- Dietary Fiber: 0.4 g
- Protein: 13.7 g
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